The bottomless brunch trend has become an established part of Southampton student life and its popularity shows no signs of slowing down anytime soon. There are a whole host of venues to try out for your bottomless brunch Southampton style. Seen as the most fun meal of the week, brunch’s profile has been boosted enormously by the introduction of the `bottomless’ element, raising the game by adding alcohol to the concept, inspired by the trend in Manhattan.
The concept of brunch was invented by English author Guy Beringer, inspired by his own hangover. He wrote an essay titled “Brunch: A Plea” in 1895 to assist fellow Sunday morning hangover sufferers. “Brunch is cheerful, sociable and inciting,” he wrote. “It is talk compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week.”
Where we recommend
Your bottomless brunch Southampton investigations could include Ceno in Highfield which gets rave reviews for its stylish atmosphere, great food and friendly service. Star attractions on the menu include Marmite mushrooms and an exceptional full English. It also offers vegetarian and vegan options.
Bottomless Pornstar Martinis are a hit at Revolution Southampton, which offers brunch for £20. Among the treats on the menu are blueberry, banana and Nutella pancakes.
Homemade granola is a brunch speciality at the popular Docks Coffee House in the city centre, along with top notch coffee. As well as being known for its brunches – seats at weekends are quickly snapped up by locals – this venue is famed for its homemade cakes.
Unlimited Prosecco or cocktails are on offer at weekends at All Bar One, where for £30, brunchers can enjoy two and a half hours of food and drink. Menu highlights include eggs Benedict, Belgian waffles and chorizo egg pot.
Turtle Bay offers brunch island-style every day, where the temptations include unlimited cocktails and Red Stripe beer for £27 with a brunch dish, burger or roti. Feature dishes include The Big Kingston Grill Down.
How to negotiate a successful bottomless brunch
Water is key; stay hydrated and don’t make major plans for the rest of the day. Set a water alarm on your phone to remind you to imbibe some H20 regularly.
Be punctual; every minute is precious, and you don’t want to let the team down.
Order food early to avoid drinking on an empty stomach.
Read the T’s & C’s first to be clear about what is and is not included in the deal to avoid disappointment.
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